CHOPHOUSE
on Broad Street
Northwest Georgia's premiere fine dining steakhouse!
RESERVATIONS ARE STRONGLY RECOMMENDED
(Walk-in's Welcomed)
On Friday and Saturday evenings, tables with parties of four or fewer
are reserved for two hours to accommodate all guests.
SUNDAY AT CHOPHOUSE
Sundays | 12:00 PM – 4:00 PM
Join us for an elegant twist on the classic Sunday meal. Our Sunday Service features a refined selection of timeless comfort dishes and elevated brunch favorites—crafted with the culinary sophistication you've come to expect from Chophouse.
Highlights include our Barrel-Cut Filet topped with a poached farm egg and our Twin Lobster Eggs Benedict, both designed to blend rich tradition with modern indulgence.
Whether you're gathering with family or enjoying a leisurely afternoon, Chophouse Sunday Service delivers a dining experience that’s both familiar and unforgettable.
Chophouse on Broad Street specializes in Hand Selected Angus Beef steaks, aged to perfection and prepared with precision to bring out rich, robust flavors. Each steak is hand-selected and grilled to our guest’s preference, accompanied by an array of gourmet sauces and sides that enhance the experience. In addition to the steaks, Chophouse offers an impressive selection of fresh seafood, including succulent lobster, delicate sea bass, and salmon ensuring variety and exceptional taste for all palates. The menu is further enhanced by the Chophouse favorite Sicilian Chicken. Every dish is a thoughtful balance of classic flavors and modern culinary creativity, making the food a centerpiece of the Chophouse experience.
The chefs and kitchen staff at Chophouse on Broad Street are skilled artisans, dedicated to delivering a truly exceptional dining experience. The team sources only the highest-quality ingredients, ensuring every dish is crafted with precision and care. Each team member is expertly trained, working seamlessly together to create dishes that showcase both creativity and consistency, from perfectly seared steaks to beautifully plated seafood. With a strong commitment to excellence, the chefs and kitchen staff at Chophouse on Broad Street create a memorable dining experience that consistently exceeds guest expectations.
Rome's best, is ready to welcome you
The service at Chophouse on Broad Street completes the experience, offering the level of attention and care that turns a meal into an unforgettable occasion. The staff is attentive and well-trained, providing a personalized touch that makes each guest feel welcomed and valued. Knowledgeable servers guide diners through the menu with expert recommendations. Their commitment to guest satisfaction is evident in every interaction, as the team anticipates needs and goes above and beyond to make every visit memorable.
Hours:
Wednesday - Thursday:
5pm-9pm
Friday - Saturday:
5pm-10pm
At Chophouse on Broad Street, we are committed to upholding the highest standards of public health and food safety for all our guests. To support these practices, we do not permit outside food or beverages, including cakes, desserts, or other prepared items, to be brought into the restaurant.
Additionally, in accordance with local liquor laws and to maintain compliance with our alcohol license, guests are not permitted to bring in outside wine, beer, or spirits under any circumstance.
We thank you for your understanding and cooperation in helping us maintain a safe, elegant, and compliant dining environment.
