Exceptional Steaks, Timeless Hospitality

Colossal shrimp with house-made cocktail sauce and fresh lemon.

Made with house cornmeal batter and a fried lobster tail.

Jumbo beer tempura battered onion rings.

Served with apple cider gastrique and petite salad.

Made with hand-cut filet mignon with herbed crostini slices.

Cream seafood bisque with generous shrimp and lobster.

Tucker Farms mix, cherry tomatoes, cucumber, shaved red onion, house-made croutons, cheddar cheese, house-made dressings.

Baby spinach, strawberries, shaved red onion, walnuts, feta cheese, house-made raspberry vinaigrette.

Romaine lettuce, house-made croutons, parmesan cheese, and signature house-made Caesar dressing.

Baby iceberg lettuce, bacon lardons, blue cheese crumbles, balsamic glaze, house-made blue cheese dressing.

8 oz — Hand-Selected USDA Prime, center-cut tenderloin.

10 oz — Hand-Selected USDA Prime, center-cut tenderloin.

12 oz — Hand-Selected USDA Prime, center-cut tenderloin.

14 oz — Hand-Selected Angus Beef Bone-In Filet.

16 oz — Hand-Selected USDA Prime, classic New York cut.

18 oz — Hand-Selected Angus Beef Bone-in Strip.

20 oz — Classic Hand-Selected USDA Prime Angus Beef.

20 oz — Classic Hand-Selected USDA Prime Angus Beef.

22 oz — Large Prime Bone-In Ribeye.

48 oz center-cut Chophouse Bone-in Ribeye.

8 oz center-cut USDA Prime tenderloin paired with a 6 oz cold-water lobster tail, with choice of steak sauce and drawn butter.

8 oz — Served with lemon garlic butter sauce.

8 oz — Served with lemon garlic butter sauce.

8 oz — Two seared chicken breasts on a bed of linguine with brown butter cream sauce, spinach, mushrooms, and sun-dried tomatoes.

14 oz — Double Bone Heritage breed pork chop.

8 oz — On a bed of linguine with lemon-butter sauce and white wine.

Cold water lobster tails with signature lemon butter sauce.

Set in our house-made seafood bisque with cream.

Served with brûléed parmesan cheese.

Blended with butter and a splash of cream.

Seared Brussels sprouts with bacon, garlic and balsamic glaze.

Candied Georgia pecans with bourbon maple glaze.

Sweet corn in cream sauce, bacon with butter and cracked pepper.

With bacon, white cheddar, butter, sour cream, and scallions.

Jumbo beer tempura battered onion rings.

Cold-water lobster with rich, creamy three-cheese macaroni.